Treberwurst meal in Erlach

Itinerary

We start in the morning and drive via Solothurn, Biel, and Twann to Erlach. There we receive a warm welcome at the historic Rebgut Hasenlauf community cellar. The stylish restaurant offers comfortable chairs and tables (no fixed benches) and invites you to linger. There we will enjoy Treberwurst – juicy sausages that are traditionally cooked in warm wine marc. This gentle preparation allows the meat to absorb the delicate aromas, giving it its distinctive flavor. Served with creamy potato gratin and accompanied by a glass of regional wine, it is a hearty culinary experience that fits perfectly into the wine region of Lake Biel. In the afternoon, the journey takes us on a varied route to Bern, where we stop for a leisurely drink at the Brasserie Bärengraben. We drive back across country towards Olten, where we arrive at around 6 p.m.

Lunch

• Treberwurst sausage with unlimited potato gratin
• Pickled apricots in Abricot with a scoop of vanilla ice cream

Itinerary

12:00–2:30 p.m. Lunch at the Rebgut Hasenlauf community cellar
3:30–4:30 p.m. Stop for drinks at the brasserie approx.
6:00 p.m. Return to the Olten region