Asparagus dinner – 3 offers for groups

This year, three culinary asparagus experiences await you: asparagus dinner at the Bohrerhof, at the Kaiserstuhl or a Rhine cruise with an asparagus buffet. All programs include a coffee stop in the morning and an optional afternoon program, such as a trip to Riquewihr or free time in Freiburg im Breisgau.

Asparagus dinner at the Bohrerhof

The Bohrerhof in Markgräflerland is known for its field-fresh asparagus, which goes straight from the field to your plate. In the afternoon, you will visit Riquewihr, a picturesque village in Alsace known for its romantic lanes and historic half-timbered houses. Here you will have the opportunity to taste Alsatian wines in one of the numerous wine cellars or to relax in one of the charming cafés.

Lunch
Cream of asparagus soup with asparagus
Portion of asparagus with mixed ham, hollandaise sauce, potato pancakes and potatoes or
Strawberry crumble with vanilla ice cream

Suggested program

Arrival by coach to Hartheim
12:00 Lunch at the Bohrerhof
2:30 pm Continue to Riquewihr
3:15 pm Free time in Riquewihr
5:00 pm Return to departure point

Asparagus dinner at the Kaiserstuhl

The Kaiserstuhl, known for its fertile loess soil, produces particularly aromatic and straight-growing asparagus.

Lunch
Spring leaf salad with herb dressing
Fresh asparagus spears with smoked Kaiserstuhl ham Potatoes and “Kratzede”, hollandaise sauce and melted butter
2 scoops of ice cream with whipped cream

Suggested program

Leisurely arrival at the Kaiserstuhl
10:00 a.m. coffee stop at the Pantheon restaurant
10:45 am Continue to Vogtsburg
12:00 pm Asparagus meal and free time
3:00 pm Return to the starting point

Rhine cruise with asparagus buffet

Enjoy an exclusive cruise on the Rhine on a special ship that has been reserved just for your group. Treat yourself to a delicious asparagus buffet on board.

Lunch
Asparagus buffet with as much as you can eat, including fresh asparagus from Baden, hollandaise sauce, melted butter, mixed ham and potatoes; dessert: cake.

Suggested program

Arrival in Breisach
10:30 am Coffee break at the Pantheon restaurant
11:15 am Continue to Breisach
12:30 pm Round trip with asparagus buffet on board
2:30 pm Return to departure point