Val-de-Travers: Absinthe & Creux du Van

Itinerary

We will set off together on a varied day trip to Val-de-Travers. At La Maison de l'Absinthe, we will immerse ourselves in the history and production of this traditional spirit during an exciting guided tour. The highlight is the tasting, where we sample different types of absinthe and learn about their delicate flavors. We then continue on to the Café des Mines. In a cozy atmosphere, we indulge in culinary delights and enjoy the special dish “ham in asphalt.” In the afternoon, we take a detour to Creux du Van. The mighty rock basin impresses with its vastness and unique natural backdrop. With many impressions in our luggage, we begin our return journey.

Lunch
At Café des Mines, we will enjoy a traditional Sainte-Barbe menu:

• Mixed salad
• Ham cooked in asphalt Potato gratin and green beans
• Absinthe or nougatine parfait

Vegetarian main course: Sautéed mushrooms from the region, polenta galette with green beans

Itinerary
11:00 a.m. – 12:30 p.m. Guided tour of La Maison de l'Absinthe, including tasting
12:30 p.m. – 2:30 p.m. Lunch at the Café des Mines
3:15 p.m. – 4:15 p.m. Stop at Creux du Van
Return to the Olten region at around 7:00 p.m.